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If we are sold out of what you want, email or call in case we get a cancellation or to be added to our wait list.
Ordering process (see more details on our “What You Get” page)
A $100 non-refundable deposit per quarter animal reserves your beef. Deposit is due by October 10th, unless we sell out earlier. Whole steers $500 deposit.
Our beef price for October 2024 was $4.75 per pound hanging weight for mixed cuts. Our ground beef only quarters were $3.50 per pound hanging weight.
Butchering costs are in addition to this price (subject to change). The price you will pay to the butcher for processing is your portion of the $175 ($44 for a quarter) slaughter and disposal fee plus .85 (85 cents) per pound hanging weight (standard cut). Burger only butcher price is processing fee as above, plus $1.00 per pound hanging weight. https://www.4starmeat.com/ Check their website for updated price.
There is more information once you click on the above order options .
Our scheduled time for butchering is once yearly in mid-October. The beef is available about two weeks later.
After the butcher comes to the farm, we will give your name and phone number to them. They will contact you for cutting and wrapping instructions. It is easiest to do this online at their website or you can do it by phone if you want help understanding how it works. The butcher will let you know your processing costs. You pay them separately.
Around this same time Butler Creek Farm will call or email you with your balance due to us. Balance needs to be paid before you pick up your beef. We take checks, cash or cashier’s check.
The meat will be packaged, frozen and ready for delivery or pick up approximately 10-14 days after butchering. When the butcher calls you they will let you know when your order will be ready for pick up.
Delivery is available in limited areas for a fee of $50 per quarter. Email or call us for specifics. Sorry, we no longer deliver to Bend.
bcfgrassfed@gmail.com 541.255.5930
