A quarter steer fills approximately 4-5 large grocery sacks.

The tentative price for 2026 is $5.75 per pound hanging weight.

Butcher costs are separate and in addition to these costs (see previous page for details).

Actual meat is about 30% less than hanging weight after cutting and de-boning.

The total cost of a quarter is between $800 and $950. Variability is based on the size of the animal. Butcher costs are separate.

Your order will be ready for pick up or delivery approximately two weeks after the butcher comes to the farm.

Price subject to change. Price is decided by September each year.