A whole steer fills approximately 16-20 large grocery sacks.

Our tentative price for 2026 is $5.75 per pound hanging weight.

Butcher costs are separate and in addition to the beef cost (see previous page for details).

Actual meat is about 30% less than hanging weight after cutting and de-boning.

The total cost of a whole steer is between $2,800 and $3,800. Variability is based on the size of the animal.

This size is good for a large family, splitting with friends and stocking up.

Custom cut.

Your order will be ready for pick up or delivery approximately two weeks after the butcher comes to the farm.

Price subject to change. Price is decided by September each year.