A ground beef quarter fills approximately 4-5 large grocery sacks.

The tentative price for 2026 is $4.00 per pound hanging weight.

Butcher costs are separate and in addition to these costs (see previous page for details).

Actual meat is about 40-50% less after cutting and de-boning.

The total cost is between $600 and $850. Variability is based on the size of the animal.

Your order will be ready for pick up or delivery approximately two weeks after the butcher comes to the farm.

Price is subject to change. Price is decided by September each year.