Ordering process (see more details on our “What You Get” page)
A $100 deposit per quarter animal reserves your beef. Deposit is due by September 15th.
Our scheduled time for butchering is once yearly in mid-October. The beef is available about two weeks later.
After the butcher has come to the farm, we will give your name and phone number to the butcher who will call you for cutting and wrapping instructions. At this time BCF will call or email you with your balance due.
The meat will be packaged, frozen and ready for delivery or pick up approximately 10-14 days after butchering. When the butcher calls you they will let you know when your order will be ready.
Arrange with the butcher to pick up your order at their butcher shop in Eugene, Oregon.
Delivery is available in limited areas for a fee of $35 per quarter. Email or call us for specifics.